A very good and dear friend of mine is moving out of the country next month and they have different electrical outlets out there, and she can't really use the things she has; so she has been trying to pawn off items on people. The moment she said she had an ice cream maker, my ears perked up! What!? I've been dying for an ice cream maker!!! So I graciously (*snickers*) volunteered to take her Cuisinart off her hands. Now, the condition which was put on me (which I totally agreed to) was that this was a loaner, because her husband is crazy about this thing and chances were he was going to want it back when they move back to the states in a couple of years. Not a problem - by the time they get back, I will be an ice cream making machine myself! :P
On the train ride back home, I looked at the little booklet and saw a very simple recipe for coconut ice cream, and I decided that would be my first project. I'm Puerto Rican, we love coconut. Now, looking at the recipe, there were a few things I wasn't crazy about, and decided to make some alterations. After tasting the final product, I'd say my alterations worked great.
I will leave you guys with both the ingredients from the booklet and the alterations I made. If you love coconut and want to make your own - do it! It's so creamy and delicious!!!
Cuisinart Ingredients:
- Heavy cream - 2 cups, chilled
- Whole milk - 1 cup, chilled
- Sugar - 3/4 cup
- Coconut extract - 1 teaspoon
- Shredded coconut - 1/4 cup
Alternate Ingredients:
- Heavy cream - 2 cups, chilled
- Coconut milk - 1 cup, chilled
- Sugar - 2/3 cup
- Coconut extract - 1 teaspoon
I didn't like the idea of having shredded coconut or flakes in the ice cream. It's actually one of the things I don't like about coconut - it's chewy and it gets stuck in your teeth and I swear there's always like a stray flake in your mouth the rest of the day. So I decided to use coconut milk instead - it gives you the coconut taste you're looking for without a mouthful of flakes. :)
I also cut the sugar down a bit. This wasn't in the original plan; it just happens that we were low on sugar, and 2/3 of a cup was all I had. LOL. I figured it was a good enough amount so I made the call and decided to only use that much. It worked great, I like how sweet it is with this amount of sugar. I think if I would have used more it would have been too sweet for my liking.
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