1. Crackers
2. Salchichon Goya
3. Guava Paste
4. Queso Blanco
(Alternate cheese) Queso de Papa
Now, if I remember correctly, when I was little and my mom used to put these together, she would also add a green olive to the top and skewer it all with a toothpick. I have been in charge of making these since I was maybe 8 years old, and I've never put them on there - I don't like olives. You could do the toothpick thing to make it look fancy and whatnot but I think it's just an obstacle. I gobble these puppies up! Don't need anything getting in my way. ;)
Now, because these ingredients are Hispanic ingredients you do have to either go to a Hispanic grocery store or a store with a big international section. If you shop at Walmart; they may have the slachichon there - my local Walmart used to carry it, they don't anymore. They do carry the the cheeses and guava paste, though. Again, sorry I don't have any pics for ya. But if it makes you feel any better, I won't be able to eat this probably for another 3 weeks or so.
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